This is another one of those things I just grew up with and never thought twice about. The ‘kanapka’ – which roughly translates to sandwich- seems to be very much an Eastern European thing, though they do have some history in the UK from the middle ages where slabs of bread were used as plates…
Category: Breakfasts & Brunches
The “Pizza” Omelette
Yes…you read it right! Stay with me.. its not as crazy as you think! In short this is a cross between an omelette, Spanish tortilla and a frittata. Besides being very easy, quick and cheap to make the best thing about this is you can make it with pretty much whatever you have in your…
Dad’s Hearty Scrambled Eggs
As the title suggests this dish is my late Dad’s. I’m not sure how it came about exactly but I’m sure it has something to do with my dad not wanting to do a load of dishes after making breakfast for a family of five! This ‘one pan’ mini full English dish makes a fantastic…
Full English on Toast
This breakfast should hit all the right spots but with less mess and less calories! And doesn’t it look great? Ideal for breakfast at the weekend (when you have a little more time). Ingredients (Serves 1) 2 slices of smoked streaky bacon – You want the streaky kind so that you can get the bacon super crispy…
Smoked Salmon and Poached Egg on Toast
OK so this one is seriously simple and seriously delish! One of my favourite weekend breakfasts and always goes down well with guests – better still hardly any pots to clean up afterwards! Ingredients (serves 1) 1 chunky slice of gluten free bread (It’s got to be a homemade loaf for me!) 1 large free…
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