Honey and Mustard Roast Ham

Ham. More than just a sandwich filler. I have recently become very conscious about meat quality.  We’ve significantly reduced our meat intake and we aim to eat much less but better quality meat and ham is definitely on that list.  I am often surprised how few pre-packaged hams are NOT pre-formed and or full of…

Maple Glazed Roast Ham

Ham. A staple lunch box meat, consumed often, bought in packets or if you’re feeling flush – off the deli counter and usually slapped between two sliced of bread. Nothing wrong with that of course it’s rather convenient… but have you considered how much it costs for a couple of slices? When you can buy…

Cheats Croque Monsieur

It’s cold, you’re feeling under the weather – or maybe you just fancy something calorfically tasty. This quick cheats version of the croque monsieur is bound to hit the spot. Go on have two… A traditional croque monsieur can be surprisingly laborious to make with the béchamel sauce and the nutmeg etc… this simple speedy…

Open Sandwiches ‘Kanapka’

This is another one of those things I just grew up with and never thought twice about. The ‘kanapka’ – which roughly translates to sandwich-  seems to be very much an Eastern European thing, though they do have some history in the UK from the middle ages where slabs of bread were used as plates…