Sweet French Crepes

Proper homemade, fresh, thin and sweet french crepes are unbeatable. So much so, I have been known to eat quite a few in a row and will happily whip some up instead of a dinner! A french crepe, to me, must be freshly made, thin and I like them sweet! My default topping is pretty…

Coconut & Lime Cupcakes

Last year I volunteered to bake some cupcakes as a raffle prize for a local project called The Green Space, god knows what I was thinking I’ve never baked under pressure before- just enjoyment! Non the less I was committed. It seemed sensible to stay on theme and create something green, but personally I am not…

Katsu Curry Sauce (yup like Wagamama’s-possibly better)

Let’s face it, I don’t eat out much yet alone in chain restaurants (food snob alert!). But I’ll admit…I have been in Wagamama’s a few times in the past for one reason or another, and have to say their Katsu Chicken is a delight. Assuming that getting that unusual fusion of Indian and Japanese flavour…

Prosecco, Prawn & Chorizo Risotto

Having eaten a rather bland risotto in a so called Italian restaurant many years ago – i’ll add it was the first time I had tried one! –  I was so disappointed that I NEVER cooked it, chose it or recommended it. I just didn’t get it. Truth is, I still find risottos rather bland…

Tuna Pasta Bake for Grown Ups

OK so I know what you’re thinking…tuna pasta bake? Admittedly in my younger years as a student I loved this stuff! In a sachet or in a jar, I didn’t care I just fancied it!  This dish is super satisfying and sometimes you know only a pasta bake is going to hit the spot!  As…