Roast Pork & Apples, Crackling & Cider Gravy

As the nights draw in and the temperature drops, our little family craves hearty meaty dinners – so they’re extremely pleased that Sunday roasts are back on the menu! This giant juicy roast was just the ticket a few weekends ago; bit windy, bit rainy and bit colder than we have been used to over…

Best Garlic & Herb Roast Chicken & gravy!

Chicken, without a doubt the most versatile meat of them all! and also in my opinion the most often ruined by lack of love given to it in many cooking processes. Often seen as a plain meat, I think chicken gets a raw deal. To me plain means – exciting – you can experiment with…

Roast Lamb Shoulder Au Jus

Lamb – a symbol of spring! As I write this its the first day of Spring in the UK and its a Sunday so despite having lots of ‘real’ work to do all I can think about is preparing Easter crafts, planning an Easter cake and of course a traditional lamb roast! So I don’t…