Chinese Quick Char Siu Belly Pork (stove top)

Char Siu without roasting or BBQ’ing or waiting hours for a slow roast! This version packs a Char Siu flavour punch without the marinating and long roasting. The caramelisation comes from the honey pan fried on a moderate heat near the end of cooking, resulting in super tender pork with an amazing BBQ -like crust!…

Katsu Curry Sauce (yup like Wagamama’s-possibly better)

Let’s face it, I don’t eat out much yet alone in chain restaurants (food snob alert!). But I’ll admit…I have been in Wagamama’s a few times in the past for one reason or another, and have to say their Katsu Chicken is a delight. Assuming that getting that unusual fusion of Indian and Japanese flavour…