Crumbly, sweet and buttery. These biscuits are really easy to make and I use them as my basic biscuit recipe and tweak as needed for the different seasons and occasions! You can let the dough rest in the fridge for 30 mins to a couple of days or even make a double batch and freeze…
Category: Bakes & Cakes
Lemon Curd Filled Cupcakes
Its no secret that citrus flavours are my favourite, and not too long ago I had a ‘thing’ for lemon curd- in that I HAD to find ways to put it in anything and everything! I was also having a thing for baking… and well voila! These are more like a traditional British fairy cake…
Proper Zesty Lemon and Lime Loaf
Ahhh lemon drizzle a firm favourite of mine. I LOVE citrus flavours, especially in baking, and over time my lemon drizzle bakes have become zestier and zestier. With the addition of extra lemon zest, lemon juice and lime this treat will really wake you up, so its ideal for elevenses with a lovely cup of…yup…
Coconut & Lime Cupcakes
Last year I volunteered to bake some cupcakes as a raffle prize for a local project called The Green Space, god knows what I was thinking I’ve never baked under pressure before- just enjoyment! Non the less I was committed. It seemed sensible to stay on theme and create something green, but personally I am not…
Almond & Vanilla Biscotti (yes like Starbucks!)
I can’t remember when or where I first ate biscotti but I remember really enjoying it. Its something I’ve always wanted to try but the double bake always put me off…
Dutch Baby Pancake
Breakfast… the most important meal of the day… and it seems the most mundane too! …
Home Delish 